The Under-Sink Water Filter frees* your drinking water at

​

• 100,00% from Legionella.

• 40,00% from Lime.

           (partial decalcification - because our body needs lime = calcium & magnesium).

• 99,80% from Microbiological Germs.

• 99,72% from Lead.

• 99,64% from Nickel.

• 99,56% from Mercury.

• 99,44% from Chromium.

• 99,40% from Iron.

• 99,28% from Cadmium.

• 99,28% from Copper.

• 99,24% from Arsenic.

• 99,16% from Manganese.

• 99,00% from Nitrate/Nitrite.

​

*These data refer to the examination results of the University Medical Faculty Goettingen. The food safety of DIWA® products is tested and monitored by independent institutes.

Advantages at a glance.

​

• Better and less expensive than mineral water - less than 3 cts./liter.

• Most modern microfiltration with Double Membrane Technology.

• High flow rates even at low water pressure.

• Long service life, up to 13,000 liters depending on water quality.

• Patented, safe, simple and effective technology.

• Automated delivery of exchangeable cartridges.

• Easy Cartridge replacement.

• European production - CE approved and certified.

• No delivery, transport and storage of water bottles - protects the environment.

• Return of used filter cartridges.

• Protection of kitchen equipment and vending machines (Part. decalc.)

Quickly calculated: Your savings when using the DIWA Water Filter.